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August 23, 2010

Bad Foods for Your Bones

Bones have an important role in our bodies. They help control muscle movement and make us into the vertebrates that we are.  Keep your bones healthy by drinking plenty of milk and by exercising on a regular basis.  You can also try to stay away from these substances that are damaging to your bones.

Salt - For every 2,300 mg of salt you eat, you will lose 40 mg of calcium.  This is a big deal considering that the average American has around 5,000 mg of salt every day (double the recommended daily intake) due to processed food and fast food.

Soda - Soda is a complete bone killer.  The carbonation in soda comes from phosphoric acid.  These acids will cause twice as much calcium to leave your body through urination, meaning your calcium levels will be compromised as a result of your need for a sugary fix.  Not to mention there is no nutritional value in soft drinks!

Coffee -
The caffeine in coffee is known to suck the calcium out of bones.  For every small/medium sized cup of coffee you consume, you lose 6 milligrams of calcium.  It’s not a lot, but can do some damage if you tend to drink large amounts of coffee without making up for it with fortified drinks like milk and juice.  Try to limit your coffee intake to control your calcium levels.

Alcohol -
Alcohol prevents your body from absorbing bone building minerals that you eat.  Chronic drinking prevents bone-building cells from re-building damaged and eroding bones.  Alcohol makes your bones weaker and slower at healing after a break or fracture.

Carrots?  - Apparently too much vitamin A can actually affect your health.  Vitamin A is essential for good vision and a healthy immune system, but the average diet is already naturally high in vitamin A.  If you add multivitamins to your diet then you are actually getting way more than the recommended daily dose of 5,000 IUs.  Too much vitamin A has been linked to bone loss and an increase in the risk of hip fracture.  Experts believe that excessive vitamin A can trigger an increase in osteoclasts (cells that break down bone).  In addition they also believe that vitamin A can interfere with vitamin D, a vitamin that is important to preserving bone.

Pharmapassport.com, a Canadian Internet-based pharmacy intermediary (license #BC X23), provides customers with low prices and long-term prescriptions drugs. All Canadian prescriptions are filled by a professionally registered pharmacist. For more information on how to order Canada drugs safely and securely call 1-866-293-3904 or visit http://www.pharmapassport.com/ – a trusted and reliable Canadian online pharmacy that has filled over 1 million prescriptions.

5 Ways to Prevent Salmonella Poisoning

The recent Salmonella outbreak throughout the United States due to contaminated eggs has everyone worrying about Salmonella poisoning.  If you have Salmonella, your symptoms will develop within 8 to 72 hours of eating a contaminated product. Salmonella poisoning can be deadly to those with weak immune systems.  The most common symptoms of Salmonella are diarrhea, abdominal cramps, nausea, vomiting, and fever. Salmonella poisoning usually lasts for 2 to 5 days.

How to Prevent Salmonella Poisoning

  • Don’t buy or eat recalled eggs or products containing recalled eggs.  These eggs may still be used in grocery stores, restaurants, and people’s homes.  If you have recalled eggs in your home, discard of them immediately.
  • Keep your eggs refrigerated in a fridge with a constant temperature of 4 degrees Celsius or below (40 degrees F or below), and discard of any cracked or dirty eggs that you have purchased.
  • Always wash your hands before and after dealing with raw eggs.  Wash the cooking utensils and surfaces where your eggs came in contact to immediately after preparation.  Do not eat products that contain raw eggs like uncooked cookie dough or Caesar Salad dressing.
  • Cook your eggs until both the yolk and the white are firm.  Eat your eggs soon after cooking and don’t keep eggs warm or at room temperature for more than 2 hours.  Refrigerate any unused to left over egg products without delay.
  • Avoid eating out at restaurants with meals made with raw or undercooked, unpasteurized eggs. Restaurants should use pasteurized eggs in their recipes. If you are worried about a restaurant serving unpasteurized eggs, ask your server to find out or avoid ordering a dish that contains raw eggs.

Pharmapassport.com, a Canadian Internet-based pharmacy intermediary (license #BC X23), provides customers with low prices and long-term prescriptions drugs. All Canadian prescriptions are filled by a professionally registered pharmacist. For more information on how to order Canada drugs safely and securely call 1-866-293-3904 or visit http://www.pharmapassport.com/ – a trusted and reliable Canadian online pharmacy that has filled over 1 million prescriptions.