5 Ways to Prevent Salmonella Poisoning | Pharmapassport
Join our Mailing list

Follow Us

Call us on Toll Free : +1-866-293-3904
Fax us on Toll Free : +1-877-247-9918

  • No products in the cart.
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
  • No products in the cart.
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
  • No products in the cart.

5 Ways to Prevent Salmonella Poisoning

5 Ways to Prevent Salmonella PoisoningThe recent Salmonella outbreak throughout the United States due to contaminated eggs has everyone worrying about Salmonella poisoning.  If you have Salmonella, your symptoms will develop within 8 to 72 hours of eating a contaminated product. Salmonella poisoning can be deadly to those with weak immune systems.  The most common symptoms of Salmonella are diarrhea, abdominal cramps, nausea, vomiting, and fever. Salmonella poisoning usually lasts for 2 to 5 days.

How to Prevent Salmonella Poisoning

  • Don’t buy or eat recalled eggs or products containing recalled eggs.  These eggs may still be used in grocery stores, restaurants, and people’s homes.  If you have recalled eggs in your home, discard of them immediately.
  • Keep your eggs refrigerated in a fridge with a constant temperature of 4 degrees Celsius or below (40 degrees F or below), and discard of any cracked or dirty eggs that you have purchased.
  • Always wash your hands before and after dealing with raw eggs.  Wash the cooking utensils and surfaces where your eggs came in contact to immediately after preparation.  Do not eat products that contain raw eggs like uncooked cookie dough or Caesar Salad dressing.
  • Cook your eggs until both the yolk and the white are firm.  Eat your eggs soon after cooking and don’t keep eggs warm or at room temperature for more than 2 hours.  Refrigerate any unused to left over egg products without delay.
  • Avoid eating out at restaurants with meals made with raw or undercooked, unpasteurized eggs. Restaurants should use pasteurized eggs in their recipes. If you are worried about a restaurant serving unpasteurized eggs, ask your server to find out or avoid ordering a dish that contains raw eggs.

 

Also Read

5 Reasons Why You Should Take Multivitamins

Eat These Raw Food for Breast Cancer Prevention

Keeping Your Immune System Strong and how to Boost Your Immune System

5 Foods that boost your energy

Prevent Cancer Risk With Exercise

Pharmapassport.com contains information, including but not limited to text, graphics, and images. The content should be viewed only for informational purposes. No material on this site is intended to be a substitute for professional medical advice. Always ask your doctor or other healthcare provider any questions you may have about a medical condition or treatment. Before starting a new health care regimen, always consult your doctor first and never make any medical decisions without professional medical advice.

Post Tags:

We regret to inform you that Pharmapassport is currently experiencing disruptions in service due to a power outage. Currently, the call center, email and chat functions of our website may be unavailable. Our teams have been dispatched to tackle this issue head-on and service should hopefully resume momentarily.